Top 10 Tofu Benefits

Top 10 Tofu Benefits

Tofu is a soy food that originated in China. It is made by curdling soya milk, pressing it to make a solid block, and then cooling it. Tofu is mostly found in many Asian food dishes and it can also be cooked in a variety of ways. Healthy eating and interest in nutritional food have popularized tofu throughout the years. Nutritionists recommend tofu as a good source of protein, iron, and calcium. It also contains all the essential amino acids needed by the body, as well as other minerals such as selenium, manganese, phosphorus, copper, magnesium, vitamin B1, and zinc. Due to its high nutritional value, tofu benefits can really make a positive difference to your health. Some of the most popular tofu health benefits include protection against cancer, prevent heart disease, lower bad cholesterol, manage weight, ease menopause symptoms in women, reduce the risk of osteoporosis, and many more.

Tofu is ideal for vegetarians and vegans because it is pure soy with no traces of animal products. It is delicious and highly packed with nutrients, which makes it a perfect substitute for meat. If you want to know more about the tofu benefits that can help improve your overall health, then read on.

Top 10 Tofu Benefits

Tofu Maintain Cardiovascular Health

One of the best tofu benefits that can help increase your lifespan is its ability to maintain your cardiovascular health. Including tofu and other soy food products to your regular diet can lower the risk of cardiovascular disease by lowering saturated fat and cholesterol in your body. Tofu health benefits are also great for people who are prone to high blood pressure because it is very low in sodium.

You can avoid heart disease by consuming tofu since it can lower the cholesterol level in your body. It reduces the LDL cholesterol or bad cholesterol that can be damaging to the heart. Tofu is a good meat substitute because unlike meat, tofu has fewer amounts of saturated fatty acids but has higher amounts of unsaturated fatty acids.

One study has shown that eating 25 grams or about 1 pound of tofu every day can reduce the risk of cardiovascular disease. Tofu is also rich in linoleic acid and lecithin, which is effective in eliminating cholesterol deposits in the body and regulating your metabolism.

Tofu Health Benefits to Beautify the Skin

Your body needs protein to create and replenish skin cells. Continuously replacing skin cells in a monthly cycle is a great way of maintaining a smoother and younger looking skin. This is one reason why everyone should constantly have a high-protein diet. However, many people get their protein from animal-based food products that contain saturated fatty acids. When these fatty acids are ingested, it promotes secretion of excess fats through your skin, which forces the pores to open. This is where tofu benefits can come in. The proteins from tofu are better because it won’t force your skin pores to open wide.

Eating tofu is also ideal for women because it contains high amounts of fiber that prevent constipation and boosts gut health. Intestinal problems and constipation is another health problem that is frequently experienced by women, which leads to skin problems.

Tofu Reduce Cholesterol Level

Tofu health benefits are very helpful for women, especially during menstruation and menopausal stage. Tofu is rich in B vitamins and calcium, which can soothe the nerves and calm down the irritability during menstruation. There are instances when women experience coldness in the hands and feet and stiffness in the shoulders during menstruation. Boiled tofu is capable of warming up your body, which can relieve the coldness. Plus, the unsaturated fatty acids in tofu improve the body’s circulation and reduce cholesterol level. Tofu contains isoflavones, which plays a key role in managing the symptoms of menopause. These isoflavones are organic and plant-based compounds that can copy the estrogen hormones, thus stabilizing the estrogen levels during menopause. Tofu benefits can relieve the hot flashes and other menopausal symptoms experienced by women.

Tofu Can Prevent Cancer

Eating tofu early in life can help prevent breast cancer. Tofu benefits are recommended for pre-adolescent and adolescent girls because it prevents breast cancer later in life. Studies have shown that women who consumed high levels of soy foods are less likely to develop breast cancer after menopause. Tofu health benefits include anti-cancer properties that can reduce the risk of breast, prostate, and lung cancer. Tofu contains powerful isoflavones, which are well known to be beneficial in lowering the risk of cancer.  These isoflavones are phytoestrogens that are only found in plant foods and they have a very similar structure to estrogen. Isoflavones mimic the action of the estrogen and bind to the estrogen receptor sites in the cells including the breast cells, thus reducing the risk of breast cancer.

Tofu Health Benefits Can Promote Weight Loss

Tofu is an ideal food for losing weight because it contains very low amounts of fat and it has high levels of protein. Consuming a half-cup of tofu will only provide you about 94 calories. Tofu benefits can promote weight loss because its high protein content can make you feel full for a long period of time. Plus, the high nutritional value of tofu and fewer calories per serving really makes it the perfect food choice to complete your weight loss diet program. A study has found that a soy-based diet that is low on calories can have a significant effect on reducing weight and blood lipids.

Tofu as a Source of Vitamin D

Tofu Increases Blood Flow and Circulation

Tofu benefits include high amounts of iron and copper, which are two minerals that promote blood circulation, thus keeping the bodily organs functioning smoothly because of a proper supply of oxygen. Tofu health benefits can also prevent anemia because of its high iron content. Iron deficiency can cause the number of healthy red blood cells to drop down, which leads to anemia. The isoflavones in tofu maintain a more balanced blood pressure and prevent blood clotting and plaque buildup in the arteries by optimizing the function of the blood vessels. Plus, its ability to help lower the LDL cholesterol can promote a healthier circulatory system.

Tofu Can Prevent Osteoporosis

Tofu benefits can help promote the proper bone formation and prevent osteoporosis. Tofu contains calcium, which is an essential ingredient in keeping your bones strong. Calcium deficiency can be detrimental to your health because it increases the risk of osteoporosis as you grow older.

Tofu Health Benefits Can Lower the Risk of Diabetes

Tofu health benefits are ideal for people with diabetes. Several studies have shown that consuming tofu and other soy foods can help lower blood sugar and insulin level. This helps lower the risk of diabetes. There have been multiple studies in animals that have shown that soy foods can lower insulin resistance by increasing the synthesis of insulin receptors. Increased intake of soy foods and tofu has also been closely associated with the reduced risk of type 2 diabetes.

Tofu Can Boost Brain Health

Tofu health benefits have a huge impact in promoting brain health. Research has shown that tofu is capable of improving the brain’s memory and cognitive function for women 65 years old and above. Tofu is rich in lecithin, which helps the body generate phosphatidylserine or PS and phosphatidic acid or PA. These compounds can help in the proper functioning of the neurons in the brain, thus promoting brain health.

Tofu Can Help Treat Different Ailments and Diseases

Tofu Can Help Treat Different Ailments and Diseases

Tofu contains all the eight essential amino acids, plus important nutrients that are beneficial in protecting the body from diseases. Tofu is rich in phosphorus, sodium, and protein, which promotes a healthy kidney. This means that including tofu in your diet can prevent chronic kidney diseases.

Research has shown that tofu is recommended for people with gout. Tofu is considered a low-purine food, which is ideal for people suffering from gout. Purines are compounds that become uric acid, which increases the risk of gout. If you are suffering from gout, you should avoid high-purine foods such as red meat, fish, seafood, and alcoholic beverages.

Tofu is rich in copper, which is a mineral that helps in reducing the painful symptoms of rheumatoid arthritis. Tofu can also prevent hair loss. Tofu benefits contain keratin, which is an essential protein that promotes hair growth. If you want to have longer and thicker hair, you should include tofu in your regular diet.

You can take advantage of these tofu benefits, which can help improve your overall health and help you avoid ailments and diseases. However, you also have to take some safety precautions before consuming high amounts of tofu. There are some negative side-effects that could have adverse effects on your health.  Many soy foods, including tofu, are genetically modified, which can cause several health complications such as liver problems, kidney stones, and digestive issues. GMO products kill the good bacteria in the gut, thus making your body prone to several diseases. Also, there are people who are allergic to soy food products. If you are allergic to soy foods, then you should avoid tofu.